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Keep ingredients cold, organized, and within easy reach with this 48" Commercial Sandwich & Salad Prep Table Refrigerator. Designed for restaurants, cafés, cafeterias, healthcare food service, university kitchens, delis, and other commercial environments, this refrigerated prep station combines cold ingredient storage with a convenient full-length cutting board and organized topping area.
With a 33°F–40°F temperature range, digital temperature controls, space for twelve 1/6-size food pans, adjustable refrigerated storage, and durable stainless steel construction, it's designed to help make sandwich and salad preparation more efficient.
Maintain consistent refrigerated storage with a CAREL digital temperature controller.
The easy-to-read digital interface allows you to monitor and adjust the temperature within the specified 33°F–40°F range, helping maintain appropriate cold-storage conditions for your ingredients.
Keep frequently used ingredients directly at your prep station.
The upper ingredient area accommodates twelve 1/6-size food pans, making it easy to organize common sandwich and salad ingredients such as cheese, vegetables, sliced meats, eggs, and toppings.
A lift-up lid covers the ingredient area when needed, while the refrigerated cabinet below provides additional storage for backup ingredients.
Prepare sandwiches, salads, wraps, and other menu items directly at the refrigerator with the included removable full-length cutting board.
Retaining clips help keep the cutting board securely positioned during food preparation, while its removable design makes routine cleaning more convenient.
The cabinet below the preparation area gives you additional refrigerated space for ingredients and backup supplies.
Adjustable shelving provides flexible organization and supports up to 155 lbs., helping you configure the interior around your operation's storage needs.
Spend less time dealing with frost buildup.
The integrated automatic defrost system helps maintain consistent cooling performance while reducing the need for manual defrosting.
Designed for demanding food-service environments, the unit features a corrosion-resistant SS430 stainless steel exterior paired with a pre-coated aluminum interior.
Rounded interior corners help simplify routine cleaning, while the insulated foam layer provides strong cold retention.
The refrigerator uses R290 refrigerant and is listed as DOE compliant and ETL Certified, combining commercial cooling performance with modern refrigeration technology.
Five-inch caster wheels make the refrigerator easier to move when needed, while wheel brakes provide stability once positioned.
Two self-closing doors are designed to remain open beyond 90 degrees for convenient loading and automatically close when positioned below 90 degrees.
Rubber anti-collision blocks provide additional protection while helping maintain appropriate spacing for heat dissipation.
48" commercial sandwich and salad prep refrigerator
33°F–40°F adjustable temperature range
CAREL digital temperature controller
Automatic defrost system
Space for twelve 1/6-size food pans
Lift-up ingredient-area lid
Removable full-length cutting board
Cutting-board retaining clips
Additional refrigerated cabinet storage
Adjustable shelving
Up to 155-lb shelf capacity
SS430 stainless steel exterior
Pre-coated aluminum interior
Rounded interior corners for easier cleaning
Insulated construction for cold retention
Two self-closing doors
Doors remain open beyond 90°
5" caster wheels
Wheel brakes for stability
Rubber anti-collision blocks
R290 refrigerant
DOE compliant
ETL Certified
Overall Dimensions: 48.43" L x 31.46" W x 45.08" H
Product Weight: 194.01 lbs.
Temperature Range: 33°F–40°F
Temperature Control: CAREL Digital Controller
Food Pan Capacity: Twelve 1/6-size pans
Shelf Capacity: Up to 155 lbs.
Exterior Material: SS430 Stainless Steel
Interior: Pre-Coated Aluminum
Refrigerant: R290
Defrost: Automatic
Doors: 2 Self-Closing Doors
Mobility: 5" Casters with Brakes
Color: Silver / Stainless Steel
Certifications: ETL Certified
Compliance: DOE Compliant
By combining refrigerated ingredient storage, backup cabinet space, and a full-length cutting board into one workstation, this 48-inch prep table helps keep ingredients and preparation space together.
Whether you're assembling sandwiches in a deli, preparing salads in a cafeteria, or supporting food service in a school or healthcare facility, this commercial prep refrigerator provides a practical way to organize ingredients and streamline daily food preparation.
Customer installations & verified reviews
See how Home Outpost Supply customers are putting serious storage, shelter, outdoor cooking, and garage-lift solutions to work at home.
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